Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.
Ingredients
- 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
- 1 cup whole milk
- ¼ cup butter
- 1 pound fresh asparagus, trimmed
- 4 slices deli-style honey ham, sliced in half lengthwise
- ½ teaspoon freeze-dried dill
Directions
Step 1
Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
Step 2
Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
Step 3
Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.
Editor’s Note:
The directions for making the hollandaise sauce are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 133 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 30% |
Cholesterol30mg | 10% |
Sodium351mg | 15% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein5g | |
Vitamin C8mg | 41% |
Calcium61mg | 5% |
Iron1mg | 8% |
Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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